Review: Ink, Bethnal Green
Style Points: 4/5
Cost: £££
Overall: 4/5
A few months ago some of the ladies from work and I decided to try rock climbing and found a good deal on an introductory session at Mile End Climbing Wall. When we went we walked through Mile End Park and along a canal. Little did I know then that I’d be right back on that canal only this time adding to my waistline, not working it off! But that’s just where I found myself after an invitation to try out Ink.
We decided to take the tube to Bethnal Green and walked to the restaurant from there which made me really skeptical of the place from the start. If you’re coming from Bethnal Green you walk for a fair way up a main road and then turn onto a dead end which has a couple of new construction buildings and not much else. In fact we got to the end of the road and didn’t see the restaurant at first so weren’t sure what we had gotten ourselves into. But then I spotted it up a few stairs and on the corner.
Walking up to the restaurant was a whole different experience - it looked trendy and was next to a canal with house boats parked nearby and appeared much more inviting than I had feared. Walking into the restaurant it was empty, but we were there at 6pm on a Wednesday night. Although empty doesn’t just refer to the number of diners, as there was also very little decor. However, it was more minimalist than unfinished. The bar area looked into the kitchen, the lighting was modern, and the door to the toilets had triangle symbols instead of the traditional man and woman figures. So I guess what I’m trying to say is that it was quite trendy.
The interior
Table settings
Bar and kitchen area
Would I Want Seconds?
As you would expect from a trendy restaurant we were handed a menu with no prices, no explanation, and very few options. It was just the Ink logo and a list of 5 courses. We actually had to ask the server to explain it to us (which isn’t something I need help with often). It turns out the is a starting course, a dessert course and three potential mains. You could pick three for £30 per person or have all five courses for £50 per person.
We decided to pick three. I had the baby gem starter which although I didn’t love the actual lettuce, the soft egg and matcha yoghurt that accompanied it were tasty and really added a depth of flavour to the gem lettuce. The lettuce itself had been grilled so is wasn’t as dull as I would normal expect, instead providing a decent vessel for the accompaniments.
For my main I chose the beef cheek with chocolate, roast potatoes and cabbage. The beef was so tender it just separated with the fork and practically melted in my mouth. There was plenty of chocolate on top to give it flavour but it wasn’t too rich or sweet that it overpowered the beef. The potatoes were crispy yet fluffy on the inside. The cabbage I could take or leave (but I’m guessing you’re seeing the theme that greens aren’t my favourite of ingredients).
Baby gem starter
Beef Cheek with Chocolate
Organic Scottish cured salmon
The organic Scottish Salmon cured in raspberries, vanilla mayo, white radish and cucumber was also cooked to melt-in-the-mouth perfection. Again the unique combination of ingredients added a new dimension to a standard dish and resulted in a softly flavoured, beautifully presented creation within which each mouthful was full of the right proportions of flavour.
The dessert course was rhubarb, soft cheese and some garnishments of crumbs and ‘egg snow’.
Now rhubarb is a fruit?…vegetable?…whichever it is, it’s something I’ve mostly started eating since moving to the UK. On this occasion it was soft and tangy and I enjoyed the taste. It was especially good mixed with the soft cheese and the egg snow which was like eating a cross between icing sugar and regular sugar. It was sweet and really added to the overall taste of the dish.
Rhubarb Dessert
Could I Afford Seconds?
The courses work out to be £10 per course, though based on the way the menu was explained to us you’re looking at either a 3 or 5 course meal. I also had a glass of red wine which at about £5 so certainly not going to break the bank! The courses are very small as you would expect at a trendy restaurant that updates its menu with the seasons.
However, despite being likely to overindulge, the three courses seemed filling. I wasn’t left wanting more at the end of the meal and I don’t particularly recall being hungry after getting home either. I sort of wish there were more choices but the truth is I enjoyed the dishes I chose and it was a really nice dinner out. It won’t be your cheapest option, but if you’d like a bit more of a fine dining approach while staying in a fairly reasonable budget this would be a good option.
Overall?
In general, Ink was a really great balance between trendy and good food without one factor compensating for the other. Had I not been invited and was just looking for a menu to try I'm not sure I would have picked it as it's not my typical fare.
However, I was surprisingly satisfied with the portions, enjoyed the food pairings, and even liked the ambiance (even if the stark white walls were a bit of a shock when we first sat down). I don't think I would be a regular at Ink - however it would be a lovely location on a summer evening to have a table by the floor length window and dine whilst overlooking the canal. So I might just find myself back there in a few months when it warms up!
Plus the view walking back to Mile End tube wasn't too bad either!
View of the City from the Canal in Mile End Park
Website: inkrestaurant.co.uk
Address: Suttons Wharf South, 44 Palmers Road, London, E2 0TA
Closest Tube Station: Bethnal Green/Mile End
(function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-57964042-1', 'auto'); ga('send', 'pageview');