Cuisine: Indian
Location: King’s Cross
Price: ££
Value for Money: 5/5
Overall: 5/5
Perfect for: All-day dining, Groups, Breakfast and Special Occasions

Dishoom has long been a staple of London’s dining scene, offering a nostalgic and flavourful homage to the Irani cafés of Bombay. From the moment I first stepped into a Dishoom restaurant, I fell in love—not just with the food, but with the whole experience.

There’s something truly special about the way Dishoom transports you to another time and place, evoking the charm of old Bombay while making you feel right at home. Having visited the King’s Cross location many times before, I was eager to return and sample some of their newly introduced dishes. Here’s how my experience went.

The Decor

Stepping into Dishoom King’s Cross feels like entering a different era. The high ceilings, exposed brickwork, and vintage railway station aesthetic give the space a warm yet industrial charm. There’s a lovely balance of bustling energy and intimate corners, making it ideal for both casual dining and special occasions.

As always, the soft hum of old Bollywood tunes and the comforting aroma of spice-filled air add to the immersive experience. It’s the kind of place that makes you want to linger a little longer, soaking in the atmosphere.

The Food

Dishoom’s menu has always been a celebration of bold, well-balanced flavors, and their new offerings continue this tradition. One standout was the Chilli Cheese Toast, a delightful nod to Bombay street food with its crispy base, molten spiced cheese, and a hint of green chilli heat.

Another highlight was the Jackfruit Biryani, which delivered a rich, fragrant experience, proving that plant-based options can be just as indulgent as their meaty counterparts. The jackfruit had a satisfying texture, absorbing the depth of spices beautifully.

For something heartier, the Lamb Raan Bun was a game-changer. The slow-cooked pulled lamb was meltingly tender, with warming spices that paired perfectly with the soft, buttered bun.

The Goan Monkfish Curry was a revelation—choicest monkfish simmered in creamy coconut, tamarind, tomatoes, and kokum. Strewn with fragrant curry leaves, it achieved a sublime balance of aromas. Paired with wholewheat flaky-buttery bread fresh from the tandoor, dusted with chaat masala and dried mint, it was pure indulgence.

The Fish Amritsari brought a Punjabi delight to the table—strips of fish in deliciously crispy batter, herbed with carom seeds. Dipped happily in fresh green chutney, it was the perfect accompaniment to a drink.

For paneer lovers, the Makhmali Paneer was a must-try. Simple yet divine, the pillowy paneer was marinated, charred, and gently spiced, finished with a flourish of fried elements.

The Tandoori Lamb Chops were another standout—two generous chops marinated overnight in raw papaya, yoghurt, and a plenitude of seeds and spices. Blackened on the grill and finished with a chamak of lime, butter, masala, cashews, and pomegranate, these were rich, smoky, and utterly satisfying.

Seafood lovers would adore the Blackened Butterflied Prawns—chargrilled prawns in a fresh green marinade, inspired by the raucous fish market of South Bombay. Each bite was succulent and packed with flavor.

Finally, the Nalli Nihari Biryani, a King’s Cross exclusive, made for a celebratory feast. A famously hearty and robust dish, tender shank of lamb was layered with rice and caramelized onions, then sealed beneath a pastry blanket. Enriched further with kaleji (chicken liver) raita and nihari gravy, this dish was best when shared and felt like a truly special offering.

The Drinks

Dishoom has always excelled in its drinks menu, and this visit was no exception. The new Kala Khatta Sharbat was an absolute revelation—tangy, slightly salty, and refreshingly different from the usual sweet mocktails.

On the cocktail front, I tried the Bandra Blush, a beautifully balanced mix of gin, raspberries, and rose. It was light, fragrant, and dangerously easy to sip.

Top Tip: Ask for the Permit Room Drinks menu, for a wider choice of drink and especially cocktails!

Overall

Dishoom King’s Cross remains a firm favorite, and their new menu items only reinforce why. The thoughtful additions bring fresh excitement to an already excellent lineup, blending nostalgia with innovation.

More than just a restaurant, Dishoom feels like a love letter to Bombay, a place where old-world charm and culinary brilliance come together seamlessly. Whether you’re a longtime Dishoom devotee or a first-timer, these new dishes are well worth a visit.

To round off the meal, a cup of their Signature Chai is an absolute must—warm, spiced, and the perfect way to end the experience. There’s something so comforting about that last sip, a moment to pause and savor the magic of a Dishoom meal.

Have you tried the new menu at Dishoom? Let me know your favourites in the comments!

Explore the menu and book your table at Dishomm King’s Cross

Address: 15 Stable St, London N1C 4AB
Telephone: 020 7420 9321

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