Sustainable Travel at Four Seasons Resort The Nam Hai

Location: Hoi An, Vietnam
Price: £££
Value for Money: 5/5
Overall: 5/5
Perfect for: Indulging and nourishing the soul

Four Seasons Resort, The Nam Hai is a luxurious beachfront resort located in the historic town of Hoi An, Vietnam. Nestled along the pristine white sands of Ha My Beach, the resort offers a tranquil and idyllic retreat for travellers seeking a blend of luxury, culture, and natural beauty.

I couldn’t believe just how beautiful the hotel, and especially the views from the hotel were. The beachfront setting was certainly breathtaking and I knew I was in for an unforgettable experience.

The resort boasts stunning architecture inspired by traditional Vietnamese design, featuring spacious villas and pavilions set amidst lush gardens and serene lotus ponds. Each villa offers a harmonious blend of modern comforts and traditional elements, providing a truly immersive and authentic experience. The hotel includes fantastic world-class amenities, including a serene spa offering rejuvenating treatments, multiple swimming pools, a fitness centre, and exceptional dining options showcasing Vietnamese and international cuisines.

Sustainable Slow Travel at Four Seasons Resort The Nam Hai

Indulge in Flavourful and Wholesome Culinary Delights

The Nam Hai, Hoi An takes pride in offering a delectable and healthy culinary experience for guests. With a focus on fresh, locally sourced ingredients and a commitment to wholesome and nutritious dining, the resort's dining options ensure that guests can indulge in flavorful meals while maintaining a healthy lifestyle.

The restaurants, including Café Nam Hai and La Sen, showcase Vietnamese cuisine with a modern twist, incorporating vibrant salads, Asian-inspired dishes, and fresh seafood delicacies. By sourcing organic produce and promoting sustainable practices, the resort provides guilt-free dining that celebrates the authentic flavours of Vietnam.

Glow with Food: A Mindful and Transformative Dining Experience

Glow with Food at Four Seasons Resort The Nam Hai, Hoi An offers a unique farm-to-table dining experience with a fully plant-based menu. Using natural, colourful ingredients from the resort's own farm and sustainably sourced resources from local suppliers, this culinary experience encourages mindful eating.

From Super Green Pasta to Indian Thali and Vegan Vietnamese Pancake, each dish is crafted with vibrant ingredients in their purest form, evoking sensual awareness and transforming the relationship with food.

Guests can rediscover the pleasure of eating by being present in the moment and savouring the sensory delights of the rainbow dishes while surrounded by the resort's verdant gardens and the soothing sounds of Ha My Beach.

The Mindful Eating Experience: Savour Each Bite with Awareness

The Mindful Eating Experience at Four Seasons Resort The Nam Hai, Hoi An invites guests to savor each bite mindfully, immersing themselves in the sensory delights of the dining experience. From the farm-to-table concept to the use of organic produce, every aspect of the culinary offerings reflects a commitment to sustainability and a deep respect for the environment.

Guests are encouraged to slow down, appreciate the flavors, and embrace the journey from farm to fork. Whether enjoying a nutritious breakfast at Café Nam Hai, savoring a gourmet meal at La Sen, or participating in culinary activities, guests can expect a holistic dining experience that nourishes the body, mind, and soul.

Ethical Cup: Supporting Sustainability through Responsible Coffee and Tea

Four Seasons Resort The Nam Hai, Hoi An introduces the Ethical Cup Tea and Coffee Program, showcasing its commitment to sustainability and supporting local communities. The program focuses on sourcing high-quality, organic, and fair-trade coffee and tea products, ensuring that every cup enjoyed by guests contributes to sustainable practices. By partnering with local farmers and suppliers, the resort creates a direct and positive impact on the local community, promoting fair wages and supporting environmentally friendly cultivation methods.

As a massive coffee fan, I loved the chance to indulge in a wide selection of ethically sourced and expertly brewed coffees and teas. In fact I developed a personal ritual of enjoying a late afternoon coffee by the sea and using the time to take a moment and appreciate the good things in life.

Each of the drinks I ordered were prepared with precision and pride, and all had a unique and quirky touch to their presentation. It was also nice to savour each sip knowing it was contributing to the preservation of the environment and the empowerment of local communities.

The Nam Hai Cooking Academy

The Cooking Academy at Four Seasons Resort The Nam Hai, Hoi An, offers an immersive and educational culinary experience, allowing guests to explore the rich flavours and techniques of Vietnamese cuisine. One of the highlights of the academy is the Fish & Seafood class, where participants can discover the secrets of preparing and cooking delectable seafood dishes.

Fish & Seafood Class: Exploring Coastal Culinary Traditions

The Fish & Seafood class provides a hands-on learning experience that takes guests on a journey through Vietnam's coastal culinary traditions.

The class begins with a visit to the local fish market, which was a fantastic experience! I loved being able to see local, sourced sustainably and freshly caught fish from nearby waters being sold the traditional way, like it had been done for hundreds of years. It was an incredibly wholesome experience to buy the ingredients, including spices, vegetables and fruit that we were going to use in our class.

During the class, we had the chance to learn about the different types of seafood used in Vietnamese cuisine and gain invaluable insights into the proper techniques for cleaning, filleting, and preparing these ingredients.

We created traditional favourites like grilled fish wrapped in banana leaves, delicate seafood salads and fragrant seafood soups, allowing us to explore the diverse flavours and aromatic herbs that make Vietnamese seafood cuisine so unique.

I really enjoyed this experience and would recommend it to guests who are passionate food enthusiasts or simply curious about Vietnamese culinary traditions.

Sustainable Craft Cocktails for Guests

At Four Seasons Resort The Nam Hai, Hoi An, sustainability meets craftsmanship in their approach to cocktail making too. The resort offers a unique experience with sustainable craft cocktails that showcase local ingredients sourced from their organic garden and the surrounding region.

By incorporating fresh herbs, indigenous spices, and edible flowers, each cocktail is a delightful blend of local flavours. The resort's commitment to sustainability is evident through eco-friendly practices, such as using reusable straws, minimising plastic waste, and upcycling fruit peels. Guests can enjoy these expertly crafted and environmentally conscious cocktails while supporting the resort's dedication to sustainability and the preservation of the local community.

Wellness at The Nam Hai

Four Seasons Resort The Nam Hai, Hoi An offers a luxurious spa experience and a variety of wellness classes, providing guests with the ultimate relaxation and rejuvenation. The spa, nestled amidst lush gardens and tranquil ponds, offers a serene oasis where guests can unwind and embark on a journey of well-being. With a range of treatments inspired by traditional Vietnamese healing practices, guests can indulge in massages, body therapies, facials, and more, tailored to their individual needs and preferences.

Complementing the spa experience, The Nam Hai offers wellness classes that promote balance and harmony. Guests can partake in yoga and meditation sessions conducted in serene and picturesque settings, immersing themselves in the soothing ambiance of Hoi An. Skilled instructors guide guests through gentle movements, breathing exercises, and mindfulness practices, helping them find inner peace and achieve a sense of overall well-being.

Whether seeking a therapeutic spa treatment or a mindful wellness class, The Nam Hai provides a holistic approach to relaxation and self-care. With the spa's serene atmosphere, skilled therapists, and an array of wellness classes, guests can embark on a transformative journey of rejuvenation, leaving them feeling refreshed, restored, and in tune with their mind, body, and spirit.

Sustainability at the center of The Nam Hai

Sustainability is at the heart of Four Seasons Resort The Nam Hai, Hoi An, as the resort is committed to minimising its environmental impact and embracing responsible practices. The Nam Hai takes a holistic approach to sustainability, focusing on various aspects of its operations to create a positive and eco-friendly environment.

The resort's commitment to sustainability is evident in its efforts to conserve water and energy, reduce waste, and promote responsible sourcing. The Nam Hai implements innovative initiatives such as energy-efficient lighting, water-saving fixtures, and comprehensive recycling programs. It also prioritises locally sourced ingredients and supports local farmers and artisans, reducing the carbon footprint associated with transportation and fostering community engagement.

The resort is also actively engaged in conservation and environmental initiatives, partnering with local organisations to protect and preserve the surrounding natural resources. Guests are encouraged to participate in eco-tours and educational programs, fostering awareness and appreciation for the region's biodiversity and cultural heritage.

By embracing sustainable practices and engaging guests in eco-conscious experiences, Four Seasons Resort The Nam Hai, Hoi An aims to create a harmonious balance between luxury and environmental stewardship. The resort's commitment to sustainability ensures that guests can enjoy their stay while knowing that their experience contributes to the preservation of the local ecosystem and supports the well-being of the community.

Overall

The nature of travel has changed dramatically over the last decade, especially for me. I now savour slow travel with a focus on wellness and sustainability rather than rushing through cities and countries.

The Nam Hai encapsulates this desire, and thus will appeal to all slow travellers who care about the impact they are having, without compromising on luxury.

I absolutely loved my stay at Four Seasons Resort The Nam Hai and found it a truly luxurious and culturally enriching experience.